Over water thatched bungalows are the most common accommodations on the islands. From land, as you walk to the middle of the lagoon to your rooms at a Pearl Beach Resort, you’ll see the marine life at your feet. Inside your teak wood suite of plush linens and island artist artwork, you encounter a Tahitian television; a glass floor coffee table where you can see all the fish swimming underneath you. These built-on-stilts suites are the perfect way to end either a sport-filled or relaxing day. Either way, you’re in paradise.
The sporting life on the islands is mostly inspired by the turquoise blue water and entices you to embrace your inner Indiana Jones. Rick Liberto, a San Antonio resident and French Polynesia devotee told me, “I was snorkeling one day and swam right by a black tip reef shark. Within five feet. What an experience! There are so many water sports to encounter in this tropical paradise.”
Want to go snorkeling? I hopped down the steps of my bungalow and swam over to a coral nursery where I found fish of every color and size. Have the need to catch your own meal? Do like I did and go deep sea fishing to catch a grouper, then have a picnic on a remote motu with a group of both friends and natives. Ready for dessert? There’s a coconut tree over there. It’s the kind I learned to climb to capture fresh coconut, then all you do is shuck it with your teeth or simply crack it open to taste the milky nectar. Anything seems possible in the South Pacific, even for the most ardent city dweller.
It’s said the blue water is so rich in coloration that it’s not duplicated in any other part of the world. Even from a plane window, its stunningly beckons each visitor. The fact that it’s pristinely clear is a given. The fact that its home to some of the best coral reefs in the world is an added bonus. If you want to experience the best diving the world has to offer, this is the ocean for it. Marine life is healthy and abundant, and well protected. Take a champagne sunset boat cruise to find out about the sea and its inhabitants. Michael Chopard, the boat’s captain, told me, “This area is a gift from God. I’ve lived here since the 1970s and to me, the lagoons are the most special. I fell in love with all of this the moment I landed back then.”
Part of that specialness are the pearls found dotting both tourists and natives. The pearl farms that cultivate those precious balls of marine perfection are sprinkled among the islands. Elizabeth Schneider, a Tahitian pearl expert revealed, “About one in 10,000 pearls are naturally perfect, so most are cultured like this one I’m holding. Even cultured pearls of high quality take about five years to create. We created one that was a jaw breaker size valued at over $20,000.” So pearls are big business, especially the black ones that are actually shades of charcoal grey. If you are a diver and want to try your luck at obtaining perfect pearls, dive in. It can be done. “Diving is serious business and has an amazing following here,” shares Emmanuel Cebile, general manager at Pearl Resort in Tikehau. For dive enthusiasts at all levels, Pearl is the only luxury hotel chain to marry quality resorts with professionally run PADI dive centers at six of their resorts.
“Our guests appreciate the special combination of being able to play at Robinson Crusoe yet enjoy all the creature comforts of luxury resorts,” declares Emily Biotteu, a French transplant and Pearl Resorts representative. She goes on to say, “Dining experiences at our resorts are memorable for their subtle mix of the best of French, International and Polynesian cuisine, often accompanied by exciting Tahitian dance entertainment. As you know.” Yes, I well know. I was that guy they pulled on stage to learn the native Polynesian dance in front of the entire dining audience. Bongo drums and all. But it was worth it, because the cuisine on the islands is unmatched. I danced for my supper. And most of the food is shipped in, since vegetation is rare on the islands due to space and logistics. But the fish is fresh and often comes from very nearby the resorts. Fresh papaya juice and the best hot chocolate outside of Paris is de riguer for breakfast, while a light salad lunch is the perfect energizer in between sports activities. The vegetables, the fruit, and even the beef seemed to taste better on the islands.
Want to be pampered? There’s an island secret called monoi, a liquid blend of the essences of hundreds of flowers, oil and indigenous coconuts that’s used in most of the spa treatments. The resorts offer a range of traditional Polynesian and other massage techniques and treatments using the purest natural oils and essences. During treatments you’ll be ensconced by a new line of Manea Spa products are made exclusively for the Pearl resorts in Tahiti. a formula that retains the intrinsic natural properties of flowers and plants. The Bora Bora, Tikehau and Manihi Pearl Beach Resorts (all a Member of Leading Small Hotels of the World) offer treatments, scrubs and massages to soothe both the soul and the senses. And all are travelled between by either boat or a quick plane ride. That’s the island way.
Islander folklore has that the French Polynesians honor dreams here. They feel that dreams are planted and fed, and not tossed away. That dreams and love never die in Tahiti. Upon departure, I am given my last strand of shells, signifying the hope of safe travels and a beckon to return again. The shells and the trip symbolize the trip of a lifetime and I make a silent promise to myself to return again one day. With more sunscreen.